Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast sausage using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast sausage:

1. Prepare 1 lb (.454 kg) ground pork or pork shoulder
2. Get you can use either pork already ground or grind your own
3. Get 1/2 tsp sage
4. Take 1 1/4 tsp salt
5. Get 1 tsp ground black pepper
6. Prepare 1/8 tsp marjoram
7. Get 1-2 tbsp brown sugar
8. Make ready 1/8 tsp red pepper flakes (+/- to taste)
9. Take 1 pinch ground cloves
10. Make ready optional -
11. Get 1 tbsp maple syrup (+/- to taste)
12. Prepare 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)

Steps to make Breakfast sausage:

1. In a small bowl mix together everything except the meat
2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
4. Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
5. Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
6. Or you can stuff into casings the size you want and then freeze for later use.
7. Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
8. Links
9. Patties
10. Bulk sausage (used to make sausage gravy)

So that is going to wrap this up for this exceptional food breakfast sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!