Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flying Chopsticks. • Simple Chinese food:Braised pork with dry bean curd 支竹炖肉. Stir Fry - Celery Carrot with Chicken and Roasted Cashew. Here is simple steps of making an easy and common Chinese stir fry. It's a very common in Chinese homemade dish.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Celery chicken and braised tofu stirfry #mommasrecipes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Get Celery sticks, diagonally sliced
2. Make ready braised tofu, thinly shredded
3. Get chicken breast, baked and sliced
4. Take soy sauce
5. Get garlic cloves
6. Make ready red bell pepper, for color, optional
7. Prepare olive oil
8. Make ready fish sauce or salt
9. Get honey or sugar

Viet cooks typically deep-fry tofu for use in vegetarian dishes. But for my low-calorie purposes these days, pressed tofu - made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Purchase Chinese celery at Asian markets. Delicious and high protein stir fry, you won't even remember it's not meat!

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

Purchase Chinese celery at Asian markets. Delicious and high protein stir fry, you won't even remember it's not meat! Extra firm organic tofu, quinoa cooked in chicken stock, and mixed vegetables in chili-ginger-teriyaki sauce.primarily a way to get veggies in, so cook with vegetable. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.

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