Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity.

Fried Butternut Squash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Butternut Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Butternut Squash:

1. Get diced butternut squash
2. Make ready finely diced onion, I used a yellow onion
3. Take bacon drippings
4. Prepare salt
5. Get granulated garlic powder

Butternut squash has a smooth beige skin and a slightly bulbous base. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry.

Steps to make Fried Butternut Squash:

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry. How long does butternut squash last? Discard if it becomes soft, squishy, or moldy. Pour the buttermilk into a medium bowl.

So that is going to wrap this up with this exceptional food fried butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!