Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet waffle cone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Waffle Cone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Waffle Cone is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Waffle Cone:

1. Take For red velvet cupcakes (eggless)
2. Prepare 1 cup maida
3. Get 1 tsp baking soda
4. Get 1 tsp cocoa powder
5. Make ready 4 tbsp amul butter
6. Prepare 3/4 cup sugar powder
7. Take 1 tsp vanilla essence
8. Prepare 3/4 cup boiled beetroot puree(for colour)
9. Get 1/4 cup warm milk(as required)
10. Prepare To make Red Velvet Waffle Cone:(1 serving):
11. Take 1 waffle cone (ready available)
12. Prepare 1 red velvet cupcakes (crumbled)
13. Get 2 scoops Vanilla ice cream
14. Prepare Handful fresh strawberry pieces
15. Get Few pomegranate pearls
16. Take Chocolate sauce to drizzle

Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

So that’s going to wrap this up with this exceptional food red velvet waffle cone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!