Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 450 g mashed 🍌 (can add more)
- Prepare 90 g melted unsalted butter
- Get 40 g white sugar
- Take 40 g brown sugar
- Prepare 1 large egg (room temperature)
- Prepare 1 tsp vanilla extract
- Make ready 225 g all purpose flour / cake flour
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup chocolate chip (optional)
Instructions to make Banana Bread:
- Preheat over at 160° & line in baking paper on 2L loaf pan.
- Whisk 🍌, sugar, butter until well-blended.
- Whisk in egg & vanilla extract
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes(看著辦)until a tester inserted in the centre & come out clean.
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
- Cool it in the tin for 20 mins. Take out & cool completely.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


