Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice with curried butternut squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.

Rice with Curried Butternut Squash is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice with Curried Butternut Squash is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Curried Butternut Squash:

1. Prepare butternut squash, peeled and grated
2. Get onion, diced
3. Make ready olive oil
4. Prepare steamed rice
5. Prepare curry powder (I used Japanese curry powder)
6. Get powdered broth (I used mushroom)

It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter.

Steps to make Rice with Curried Butternut Squash:

1. Prepare your pan. Stir-fry the onion with the oil until translucent.
2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3. Add rice. Mix well. And serve.
4. I serve it with chicken. My family loves it!

Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper.

So that is going to wrap it up for this exceptional food rice with curried butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!