Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole-wheat salmon pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole-wheat salmon pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole-wheat salmon pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat salmon pasta:
- Get 250 grams whole wheat tagliatelle
- Get 1 chopped onion
- Take 2 garlic cloves
- Take 20 grams butter
- Get 50 ml dry white wine
- Prepare 50 grams sour cream
- Prepare 80 grams smoked salmon
- Get 1 the juice of half a lime
- Prepare 1 tsp fresh chopped dill
Steps to make Whole-wheat salmon pasta:
- Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
- While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
- I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
- At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
- It would be even tastier with some parmesan sprinkled on top.
So that’s going to wrap it up with this exceptional food whole-wheat salmon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


