Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Prepare 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Make ready 100 cc water
6. Take GROUND SPICES
7. Take 5 onions
8. Prepare 1 clove garlic
9. Take 10 red chilis
10. Make ready 1 chunk kencur
11. Get 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Prepare 5 red chilis
14. Get 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Make ready 10 hazelnuts
17. Prepare 5 shallots
18. Make ready 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Make ready 2 tsp salt
21. Prepare 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Make ready 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Get 50 g carrots , diced
26. Make ready 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

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