Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon in Beer with Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Salmon in Beer with Vegetables is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Take salmon fillet
2. Prepare beer
3. Prepare garlic
4. Take small italian eggplants
5. Make ready carrots
6. Take celery
7. Make ready med potatoes
8. Get chopped onion
9. Make ready Bell pepper
10. Take tomatoes
11. Make ready dill
12. Prepare oregano
13. Prepare salt and pepper

Instructions to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

So that is going to wrap it up for this special food baked salmon in beer with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!