Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked salmon in beer with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Salmon in Beer with Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon in Beer with Vegetables:

1. Prepare 1 1/2 lb salmon fillet
2. Take 1 can beer
3. Take 3 clove garlic
4. Make ready 3 small italian eggplants
5. Prepare 4 carrots
6. Get 4 stick celery
7. Take 3 med potatoes
8. Prepare 1 chopped onion
9. Take 1 Bell pepper
10. Get 2 tomatoes
11. Prepare dill
12. Make ready oregano
13. Prepare salt and pepper

Steps to make Baked Salmon in Beer with Vegetables:

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3. Enjoy!

So that’s going to wrap this up with this special food baked salmon in beer with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!