Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Tart is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Tart is something which I have loved my entire life. They’re fine and they look wonderful.

Check Out Top Brands On eBay. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy.

To get started with this recipe, we have to first prepare a few components. You can have egg tart using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

1. Take 🥚 Crust
2. Make ready 130 g (1 cup) all-purpose flour
3. Prepare 84 (6 tbsp) cold unsalted butter, cubed
4. Make ready 34 g (5 tbsp) powdered or icing sugar
5. Prepare 1 egg yolk
6. Take 1/4 tsp salt
7. Get 🥚 Filling
8. Make ready 40 g (3 tbsp) granulated white sugar
9. Get 75 ml (5 tbsp) hot water
10. Prepare 45 ml (3 tbsp) milk
11. Get 1 egg
12. Get 1/4 tsp vanilla extract

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little.

Steps to make Egg Tart:

1. Https://youtu.be/v0Q1T6bQ_88
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
3. Add the yolk and mix until it comes together and forms a ball.
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
10. Gently press each cut-out into the tart molds.
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
12. Pour the custard filling into the tart shell. Fill each up to 75%.
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
14. Remove tartlets from the shells once cool. Enjoy!

Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.

So that is going to wrap it up for this exceptional food egg tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!