Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 cups mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 cups mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 3 cups mushrooms is something that I’ve loved my whole life.

In "Three Cups" recipes, the trio combination of sesame oil, soy sauce and Chinese wine does not mean using one cup each of the. Easy recipe for "three cups mushrooms", a meatless variation of the popular Taiwanese "three cups chicken" recipe. If you are vegan or vegetarian, you got to try this dish at home. TAIWANESE THREE CUPS MUSHROOMS (三杯菇) "Three Cups" is a popular Taiwanese dish.

To begin with this recipe, we must prepare a few components. You can cook 3 cups mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 cups mushrooms:

1. Make ready 150 grams mushroom
2. Prepare 2 tablespoons sesame oil
3. Make ready 2 tablespoons soy sauce
4. Make ready 2 tablespoons cooking sake
5. Get 0.5 tablespoon sugar
6. Make ready 3 cloves garlic
7. Prepare 10 g ginger
8. Get As needed Chili (optional)

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Steps to make 3 cups mushrooms:

1. Prepare mushroom, garlic and ginger
2. Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
3. Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
4. Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
5. Stir fry for 5-10 secs. Turn off the heat then add the basel
6. Stirring a bit before serving. Voilà ❤️

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