Recipe of Perfect Orange lemon posset shoters

Orange lemon posset shoters
Orange lemon posset shoters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange lemon posset shoters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange lemon posset shoters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Orange lemon posset shoters is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have orange lemon posset shoters using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange lemon posset shoters:
  1. Get cream
  2. Prepare cream cheese
  3. Get green food colour
  4. Make ready orange liqueur/paste
  5. Take Chocolate sauce
  6. Get lemon grated
  7. Make ready lemon juice
Steps to make Orange lemon posset shoters:
  1. Cream and cream cheese beaten by each other then divide in two parts.
  2. In one part mix orange paste and lemon juice in second one.
  3. Add a drop of colour and mix both separately, now fill in piping bag.
  4. Fill in the shot glasses half of orange posset then a layer of chocolate sauce.
  5. Then again fill the lemonade cream after chocolate sauce.
  6. Garnish with grated lemon and piece of lemon…..last but not the least garnish with chocolate sauce….put in the fridge for 5 to 10 minutes and enjoy the sweet and sour taste of posset.

So that’s going to wrap this up for this special food orange lemon posset shoters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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