Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cornbread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Cornbread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Take 1 Cup Corn Meal
- Take 1 Cup All Purpose Flour
- Get 1 TBS Baking Powder
- Take 1/2 tsp Salt
- Get 1/2 tsp Baking Soda
- Take 2 Eggs
- Make ready 1 Cup Buttermilk
- Make ready 1/2 Cup Milk (Whole Milk is ideal)
- Prepare 1/2 Cup Melted Butter (Divided)
- Get 1/4 Cup Olive or Veg Oil
- Prepare 1/4 Cup Brown Sugar
- Get 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
- Preheat Oven To 375° F
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.
So that is going to wrap this up for this special food sweet cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


