Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low Calorie Low Fat Healthy Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Prepare Base
- Get 1 cup all-bran original
- Make ready 2 tbsp applesauce
- Make ready Cheese
- Make ready 250 grams low fat cream cheese
- Get 1/4 cup low-fat yoghurt
- Take 1/4 cup sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1 egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that is going to wrap it up for this exceptional food low calorie low fat healthy cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


