Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian - bami goreng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian - Bami Goreng is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian - Bami Goreng is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian - Bami Goreng:

1. Make ready Ketjap Sambal:
2. Prepare 1 Tbs. oil
3. Make ready 2 Tbs. finely chopped jalapeno (1 large)
4. Make ready 2 Tsp. minced garlic
5. Take 2 Tsp. grated fresh ginger
6. Make ready 1/4 cup packed light brown sugar
7. Get 1/4 cup soy sauce
8. Get 2 Tsp. oyster sauce (optional)
9. Prepare 1/2 Tsp. five-spice powder
10. Get 1/4 cup water
11. Get Bami Goreng:
12. Make ready 3-4 Tbs. sesame oil, divided
13. Prepare 2 cup red bell pepper (2 med.), cut into strips
14. Take 1 cup sweet onion, cut into strips
15. Take 2 Tsp. minced garlic
16. Prepare 2 Tsp. grated fresh ginger
17. Make ready 12 oz chicken breast, sliced thin and into strips
18. Prepare Dash flour
19. Prepare Dash salt and pepper
20. Get 2 cups Napa cabbage, sliced crosswise, thin
21. Get 2 Tbs. oyster sauce (optional)
22. Prepare 1 Tbs. Sriracha sauce
23. Make ready 1/4 cup water
24. Take 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
25. Prepare 1 Tbs. lime juice
26. Take Chopped cilantro, for garnish

Steps to make Indonesian - Bami Goreng:

1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that’s going to wrap it up with this special food indonesian - bami goreng recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!