Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light zucchini parmiggiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This eggplant and or zucchini parmigiana is a fat reduced version and easy version. La parmigiana di zucchine è una variante della versione più classica che si prepara con le melanzane; un piatto delizioso da servire come secondo. Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility guidelines.

Light zucchini parmiggiana is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Light zucchini parmiggiana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light zucchini parmiggiana using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light zucchini parmiggiana:

1. Make ready preheat the oven 350o
2. Make ready 2 zucchinis
3. Get 1/2 lb part skim mozzarellA cheese cut in strips
4. Make ready 1/2 cup panko plain breadcrumbs
5. Prepare 1/2 cup marinara sauce
6. Get 1 tsp salt
7. Take 1 spray olive oil
8. Prepare 1/4 cup grated parmesan cheese

It is a fresh, light and tasty main course, ideal for a vegetarian or for your meatless meals. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. Sarà una parmigiana light, una parmigiana senza frittura perché prevede che le zucchine siano La parmigiana di zucchine light è ottima sia in inverno che in estate.

Instructions to make Light zucchini parmiggiana:

1. Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
2. In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
3. Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
4. Distribute the rest of the sauce and sprinkle with parm cheese
5. Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins

Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. Sarà una parmigiana light, una parmigiana senza frittura perché prevede che le zucchine siano La parmigiana di zucchine light è ottima sia in inverno che in estate. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional. Lightly coat zucchini slices with cooking spray on one side; season with salt and black pepper.

So that’s going to wrap it up with this exceptional food light zucchini parmiggiana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!