Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot sweet and spicy chicken 🐔. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Sweet and Spicy Chicken 🐔 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Sweet and Spicy Chicken 🐔 is something which I’ve loved my entire life. They are fine and they look wonderful.

This delicious and super simple Sweet and Spicy Crockpot Chicken recipe uses just five ingredients, including sweet and sour sauce and onions. The chicken becomes meltingly tender when cooked in a slow cooker. You can add any other vegetable to this recipe; I added a chopped green bell pepper. Making Sweet and Spicy Chicken in Your Crockpot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet and spicy chicken 🐔 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet and Spicy Chicken 🐔:

1. Get 1 large pack chicken thighs (boneless, skinless)
2. Take 2 onions, sliced
3. Take 6 cloves garlic, minced
4. Prepare 1/8 teaspoon black pepper
5. Prepare 1/8 teaspoon crushed red pepper
6. Get 1/8 teaspoon ground ginger
7. Make ready 2 tablespoons soy sauce
8. Make ready 3 tablespoons teriyaki sauce
9. Take 1/2 cup honey
10. Take 1 tablespoon apple cider vinegar
11. Make ready 1/2 cup brown sugar
12. Take 1 tablespoon corn starch
13. Make ready Water to mix into cornstarch

Disclosure: This video is sponsored by Crock-Pot® brand. Spicy chipotle peppers, honey, garlic and brown sugar are the. The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness. The Recipe: For a hearty, healthy twist on winter soups, try this crockpot salsa verde chicken pozole.

Steps to make Crockpot Sweet and Spicy Chicken 🐔:

1. Rinse and pat dry your chicken thighs, then place into crockpot..
2. Add your sliced onions to the chicken…….
3. In a bowl combine: minced garlic,black pepper,crushed red pepper, ground ginger, soy sauce, teriyaki sauce,honey, apple cider vinegar and brown sugar, mix all well……
4. Pour wet mixture over chicken thighs…..
5. Cover and cook on low for 6 hours……
6. If crockpot contains too much liquid, just leave lid slightly off crockpot as it cooks, this will help to evaporate some of the liquid that the chicken tends to put out…..Stir occasionally…..
7. About 2 hours before chicken is done cooking add in your cornstarch mixed in with a bit of water and stir this into your crockpot…..This will help to thicken up that delicious liquid !!!!
8. Serve with white rice and enjoy 😉!

The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness. The Recipe: For a hearty, healthy twist on winter soups, try this crockpot salsa verde chicken pozole. Filled with zucchini, sweet corn, avocado, and. Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months and never get bored.

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