Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nutty asparagus basil pesto on spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutty Asparagus Basil Pesto on Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nutty Asparagus Basil Pesto on Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Take Asparagus
2. Take Peanuts
3. Take Basil leaves
4. Get lime juice
5. Get garlic cloves
6. Take chilli flakes
7. Take Olive oil
8. Take Spaghetti
9. Make ready water
10. Make ready Salt
11. Take Cherry tomatoes halved to garnish

Steps to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

So that is going to wrap it up for this exceptional food nutty asparagus basil pesto on spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!