Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
