Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Make ready Tortillas (17 cm)
2. Make ready Pork (or beef or chicken)
3. Take Green peppers
4. Get Onion
5. Make ready Jalapeño pepper (or red chili pepper)
6. Make ready Garlic
7. Get Salt and pepper
8. Take for frying Oil
9. Make ready For the sauce:
10. Take Canned tomato sauce
11. Make ready Grated onion
12. Take Cumin powder
13. Get Chili powder
14. Make ready shakes Dried Mexican oregano
15. Get Chocolate syrup
16. Take Salt
17. Take Pepper
18. Make ready Toppings:
19. Get Sliced black olives
20. Prepare Tomato
21. Prepare Pizza cheese (or cheddar)
22. Prepare Fresh coriander
23. Make ready Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

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