Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Prepare Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Take Green peppers
4. Make ready Onion
5. Get Jalapeño pepper (or red chili pepper)
6. Prepare Garlic
7. Get Salt and pepper
8. Take for frying Oil
9. Prepare For the sauce:
10. Make ready Canned tomato sauce
11. Prepare Grated onion
12. Get Cumin powder
13. Take Chili powder
14. Prepare shakes Dried Mexican oregano
15. Make ready Chocolate syrup
16. Prepare Salt
17. Prepare Pepper
18. Get Toppings:
19. Make ready Sliced black olives
20. Get Tomato
21. Make ready Pizza cheese (or cheddar)
22. Make ready Fresh coriander
23. Take Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap it up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!