Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get 4 Tortillas (17 cm)
2. Prepare 200 grams Pork (or beef or chicken)
3. Prepare 2 Green peppers
4. Get 1/2 medium Onion
5. Make ready 1 Jalapeño pepper (or red chili pepper)
6. Get 1 clove Garlic
7. Take 1 Salt and pepper
8. Get 1 for frying Oil
9. Prepare For the sauce:
10. Make ready 400 grams Canned tomato sauce
11. Take 1/2 medium Grated onion
12. Make ready 1 tbsp Cumin powder
13. Take 1 tbsp Chili powder
14. Prepare 5 shakes Dried Mexican oregano
15. Make ready 2 tbsp Chocolate syrup
16. Take 1 tbsp Salt
17. Prepare 1 Pepper
18. Get Toppings:
19. Get 1 Sliced black olives
20. Get 1 small Tomato
21. Prepare 200 ml Pizza cheese (or cheddar)
22. Make ready 1 Fresh coriander
23. Take 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap it up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!