Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Get ● For The Salmon
2. Prepare 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Get 1 tbsp Lemon Pepper
4. Get 1/2 Cube Salted Butter
5. Get 1 tbsp Fresh Dill
6. Make ready 1 tsp Granulated Garlic
7. Make ready 1 tsp Granulated Onion
8. Get 1 Cup White Wine
9. Prepare 1/2 Cube Salted Butter
10. Make ready 1/2 tsp Fresh Ground Black Pepper
11. Prepare ● For The Dip
12. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Take 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Make ready 1 tbsp Minced Garlic
16. Get 1 tbsp Horseradish
17. Take 1/2 Cup Green Onions [sliced]
18. Get Squeeze Of 1/4 Fresh Lemon
19. Take 2 tbsp Capers
20. Prepare 3 Drops Hickory Smoke [optional]

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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