Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bacon & swiss sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Bacon & Swiss Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Take Boneless Skinless Chicken Breast
2. Make ready Egg
3. Take Oven Fry Extra Crispy Chicken Breading
4. Get Pepper
5. Prepare Salt
6. Take Bacon (3 strips each sandwich)
7. Prepare Sliced Swiss Cheese
8. Take Honey Mustard (condiment)
9. Prepare Kaiser Buns

Instructions to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

So that is going to wrap this up for this special food chicken bacon & swiss sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!