Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Roll wrapped salmon salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Prepare 5 ounces pink salmon
2. Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Make ready 1 teaspoon dill weed
4. Get 1-1/2 tablespoons mayonaise
5. Take 2 large egg roll wrappers
6. Prepare as needed oil to fry with

Instructions to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap this up with this special food egg roll wrapped salmon salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!