Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smokey paprika salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smokey Paprika Salmon Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Make ready 10 ounces pink canned salmon drained
2. Prepare 2 tablespoons vegetable oil
3. Prepare 1 teaspoon dill weed
4. Prepare 1/2 teaspoon smoked paprika
5. Prepare 1 tablespoon sweet pickle relish
6. Get 2 tablespoon mayonnaise
7. Prepare 1/2 teaspoon onion powder
8. Prepare 1 medium Kosher pickle

Steps to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!