Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Prepare chicken breasts
2. Take cooking oil (optional)
3. Make ready For Marinating
4. Get dalandan (citrus aurantium; orange fruit)
5. Prepare calamansi (calamondin orange)
6. Get salt and pepper
7. Take For Citrus Buttermilk Spread
8. Take Dairy Creme Buttermilk
9. Make ready calamansi (calamondin orange)
10. Take kinchay (cilantro, chinese parsley, chinese celery)
11. Make ready ground black pepper

Steps to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap it up for this special food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!