Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, saurkraut balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saurkraut Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Saurkraut Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University. Simply remove the casings and break up the bratwurst with a wooden spatula. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls.

To get started with this recipe, we have to prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saurkraut Balls:

1. Get Softened cream cheese
2. Take Saurkraut (2lb bag)
3. Take as needed Crushed red pepper
4. Get Zesty hot sausage (Bob Evans is what I use)
5. Prepare as needed Cayenne pepper
6. Make ready Eggs
7. Take Crushed ritz crackers
8. Make ready Bread crumbs

This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too.

Instructions to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too. View top rated Sauerkraut balls recipes with ratings and reviews. Sauerkraut and Sausage Casserole, Polish Sausage and Sauerkraut in sauce, Amish Pork Roast w/ apples and… Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.

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