Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate fudge cake eggless. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate fudge cake eggless is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate fudge cake eggless is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge cake eggless:

1. Take For chocolate fudge cake
2. Make ready 3 pkts glucose biscuit
3. Take 200 ml milk + 1 tbsp milk
4. Get 5 tbsp sugar
5. Take 3 tbsp oil
6. Make ready 1 eno sachet
7. Take 2 tbsp cocoa powder
8. Get 2 tsp chocolate essence
9. Take For the sauce
10. Take 1/2 cup dark chocolate
11. Get 1/2 cup condensed milk
12. Prepare 1 tbsp butter
13. Get For garnishing
14. Make ready 7-8 Cherries
15. Prepare 1 tsp condensed milk

Instructions to make Chocolate fudge cake eggless:

1. Preheat an oven @180°c for 10-12 mins.
2. Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
3. Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
4. In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
5. After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.

So that’s going to wrap it up for this special food chocolate fudge cake eggless recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!