Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice soup with ground beef and green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steps to make Rice soup with ground beef and green beans : Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to. Put the water pot on a boiling stove.

Rice soup with ground beef and green beans is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice soup with ground beef and green beans is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice soup with ground beef and green beans:

1. Make ready 250 g rice
2. Take 50 g glutinous rice
3. Prepare 200 g ground beef
4. Take 1 tsp fish sauce
5. Take seasoning

Add two kinds of rice and green beans, add a pinch of salt to. Brown beef and chopped onions over medium heat until cooked though; drain any fat. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water. Add uncooked instant rice, green beans, parsley, and black pepper; stir well.

Instructions to make Rice soup with ground beef and green beans:

1. Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.
2. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. -  Stir well so that the rice does not burn. -  When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.

To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water. Add uncooked instant rice, green beans, parsley, and black pepper; stir well. Cover and reduce heat to low. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low.

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