Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, how to make meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make meat pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. How to make meat pie is something which I’ve loved my whole life.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! That's how the Nigerian Meat Pie is made.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make meat pie:

1. Get for the dough
2. Make ready flour
3. Take Butter
4. Get Sugar
5. Get Salt
6. Prepare Milk
7. Take Baking powder
8. Prepare Egg
9. Make ready for the filling
10. Get Minced meat
11. Prepare Potato
12. Prepare Seasoning
13. Make ready Spices
14. Take Red pepper
15. Take Oil

Seal by pressing edges with your fingers or a fork. How to make the Whole wheat Meat pie pastry dough. In a large bowl with estimated size to contain your dough, bring together flour, baking powder, nutmeg, salt, brown sugar, and whisk together. Add the cubed butter or margarine, to the dry ingredients and work the butter/Margarine into the flour with your.

Instructions to make How to make meat pie:

1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
7. Thanks for viewing

In a large bowl with estimated size to contain your dough, bring together flour, baking powder, nutmeg, salt, brown sugar, and whisk together. Add the cubed butter or margarine, to the dry ingredients and work the butter/Margarine into the flour with your. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Your hunt for a meat pie fix is officially over!! The taste of the meat pie was very bland.

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