Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple upside-down french toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight).

Apple upside-down french toast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple upside-down french toast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple upside-down french toast:

1. Take 1/2 cup butter
2. Get 1 1/4 cup dark brown sugar
3. Prepare 3 granny smith apples, peeled, cored, and sliced
4. Take 1 tsp ground cinnamon
5. Make ready 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
6. Prepare 1 1/2 cup low fat milk
7. Make ready 6 eggs
8. Get 1 tsp vanilla extract
9. Take 1 tsp ground nutmeg
10. Take 1 cup toasted sliced almonds or chopped walnuts

You may add the syrup of your choice and a dollop of crème fraiche. Make an impression at your next brunch with this fancy yet easy to make baked French toast. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream.

Steps to make Apple upside-down french toast:

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3. Preheat oven to 350°F
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there. This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.

So that’s going to wrap it up with this exceptional food apple upside-down french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!