Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

1. Get 1 tbsp olive oil
2. Make ready 1 small onion, peeled and chopped
3. Make ready 2 carrots, chopped
4. Prepare 2 sticks celery, chopped
5. Get 1 leek, chopped
6. Make ready 1 potato, peeled and chopped
7. Get 1/2 head celeriac, peeled and chopped
8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
9. Get 1 bay leaf
10. Prepare Salt and pepper
11. Take 800 ml vegan/ veggie stock - maybe some more too
12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
13. Take Optional:
14. Prepare Some red lentil pasta cooked separately and added just before serving
15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock

Steps to make Vegetable soup:

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
2. Add the potato, celeriac and leek. Sauté for about 5 mins.
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
5. Roughly tear the greens. Stir through for 2-3 mins.
6. Serve and enjoy 😋

So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!