Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts with sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breasts with Sweet Vinegar Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Breasts with Sweet Vinegar Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breasts with sweet vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Sweet Vinegar Sauce:

1. Make ready Chicken breast
2. Get Salt
3. Take Sake
4. Make ready All-purpose flour
5. Get Dashi stock
6. Prepare Soy sauce
7. Get Vinegar
8. Prepare Sugar
9. Prepare Japanese leek

Instructions to make Chicken Breasts with Sweet Vinegar Sauce:

1. Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
2. Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
3. Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
4. Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.

So that’s going to wrap this up for this exceptional food chicken breasts with sweet vinegar sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!