Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, forest pie, elk version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Forest Pie, Elk Version is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Forest Pie, Elk Version is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Make ready 8 cups mashed potatoes see my recipes
- Make ready Gravy bottom
- Take 1 pound ground elk
- Get To taste salt
- Get 1/2 ground black pepper
- Get To taste ground white pepper
- Get 1 medium shallot diced
- Take 1/4 cup all-purpose unbleached flour
- Get 1 stick butter
- Prepare 1/2 cup heavy whipping cream
- Make ready 12 ounces canned evaporated milk
- Make ready 8 ounces whole mushrooms I used baby portobello
- Take 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it's up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap it up with this special food forest pie, elk version recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
