Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taisen's mom's no noodle lasagna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Taisen's mom's no noodle lasagna is something which I’ve loved my entire life.

A perfect dish for lasagna lovers, meat abstainers, and folks who don't do gluten. My kids love it just as much as I do. #momskitchenhandbook #. No-Noodle Lasagna Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

To get started with this recipe, we have to first prepare a few components. You can have taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Taisen's mom's no noodle lasagna:

1. Get 2 can Pillsbury crescent rolls
2. Get 1 lb hamburger
3. Take 1 round tube of mild or spicy sausage
4. Get 1 medium to large onion
5. Get 1 jar spaghetti sauce (any kind) or tomato sauce
6. Make ready 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
7. Make ready 1 parmesan cheese
8. Take 2 cup mozzarella cheese
9. Get 1 egg
10. Prepare 1 italian seasoning to taste
11. Get 1 salt and pepper to taste
12. Take 1 garlic powder to taste

Slabs of zucchini, fresh Mozzarella, and tofu get layered in a baking dish with generous amounts of tomato sauce and baked until everything bubbles and the insides melt all together. A perfect dish for lasagna lovers, meat abstainers, and folks who don't do gluten. My kids love it just as much as I do. Make sure you spray your baking pan with cooking spray so that the lasagna doesn't stick.

Instructions to make Taisen's mom's no noodle lasagna:

1. Chop up onion
2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
6. Open the mozzarella cheese
7. Pre heat oven to 375
8. Grease a cookie sheet. open the crescent rolls.
9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
13. Slice it and serve. enjoy

My kids love it just as much as I do. Make sure you spray your baking pan with cooking spray so that the lasagna doesn't stick. So when I discovered this no-boil lasagna recipe soon after we were married, I was pretty delighted. I love that I can make a delicious lasagna and not have to bother with boiling the noodles. Plus it freezes well, so I can make it ahead of time and pull it out to use as a meal for guests or for "one of those days".

So that is going to wrap it up for this exceptional food taisen's mom's no noodle lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!