Easiest Way to Make Quick Moringa Vadi ki Sabji

Moringa Vadi ki Sabji
Moringa Vadi ki Sabji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moringa vadi ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moringa Vadi ki Sabji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moringa Vadi ki Sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moringa Vadi ki Sabji:
  1. Prepare 1 tbsp + 2 tsp Ghee (Vegans can use oil)
  2. Prepare 1 small bunch Moringa Leaves
  3. Get Handful fresh Coriander leaves
  4. Make ready Handful Vadi (Dried lentil dumplings)
  5. Prepare 1 tsp cumin seeds
  6. Make ready 1 big pinch asafoetida
  7. Make ready 1 tsp ginger chilli paste
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Take 1/2 tsp Dhania powder
  11. Make ready to taste salt
  12. Prepare as required Water
Instructions to make Moringa Vadi ki Sabji:
  1. Chop the greens and keep aside.
  2. Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
  3. Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct

So that is going to wrap it up for this exceptional food moringa vadi ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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