Step-by-Step Guide to Make Ultimate Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Make ready ● For The Mini Meatloaves
  2. Get 80/20 Hamburger Meat
  3. Get LG Egg
  4. Get Whole Milk
  5. Take Italian Bread Crumbs
  6. Make ready Diced White Onions
  7. Make ready Salt
  8. Take Fresh Ground Black Pepper
  9. Make ready McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Prepare Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Take McCormick Brown Gravy [+ 1 cup water]
  13. Prepare Salted Butter
  14. Get ● For The Garnishes
  15. Take Fresh Parsley
  16. Get ● For The Corn
  17. Prepare Whole Kernal Corn
  18. Get Salted Butter
  19. Prepare Dried Parsley
  20. Get Dried Rosemary
  21. Take Sea Salt
  22. Take Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap this up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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