Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mountain dew cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient–a can of Mountain Dew®. If you're on a diet, this is not the recipe for you because it is full of sugar and calories. However, it is delicious and so simple to make with little to no effort required. Place in lightly greased baking dish.
Mountain Dew Cobbler is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mountain Dew Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mountain dew cobbler using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mountain Dew Cobbler:
- Get 1 stick butter or margarine
- Prepare 1/2 cup mountain dew
- Get 1 can Pillsbury Grands large crescents
- Get 1 cinnamon
- Prepare 1 apple or peach
- Prepare 1/2 cup sugar
Place in lightly greased baking dish. Melt butter and stir in sugar. Sprinkle with cinnamon and chopped pecans. Pour blackberry filling into bottom of greased Dut oven, spreading evenly.
Instructions to make Mountain Dew Cobbler:
- Preheat oven to 350º
- Peel and slice fruit to desired thickness
- Roll out crescents, lay 3-4 slices in crescent and roll back up.
- Place in square casserole dish
- Melt butter and sugar together and pour over top of crescents
- Pour Mtn. Dew over crescents
- Sprinkle desired amount of cinnamon on top
- Bake for 20-25 minutes
Sprinkle with cinnamon and chopped pecans. Pour blackberry filling into bottom of greased Dut oven, spreading evenly. Sprinkle dry cake mix on top of blackberry filling. not stir! Peel, core and slice into eighths. Wrap each piece of apple in a segment of crescent roll dough.
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