Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vatidal na khaman. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana. Take out thali from steamer and let it cool for few minutes and cut When the seeds begin to crackle.

Vatidal na khaman is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vatidal na khaman is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vatidal na khaman:

1. Make ready 2 cups chanadal
2. Make ready 1 tsp rice
3. Make ready 1/2 tsp Chili Gigger paste
4. Get 1 pinch Haldi
5. Prepare 1 tsp sugar 2 tsp curd
6. Prepare to taste Salt acc
7. Prepare 1/2 tsp Eno (one pouch)
8. Get Oil; green chillies curry leaves and coriander for seasoning

There is nothing taste good like traditional recipes. Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate.

Instructions to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. Vati dal means soaked and crushed lentils (vateli dal). Surat Vati dal na Khaman is a popular street food of Surat. સુરતી ખમણ - વાટેલી દાળના ખમણ બનાવવાની રીત ગુજરાતીમાં Vatidal na Khaman is a famous Gujarati Recipe Vati dal Na Khaman - વાટી દાળ ના ખમણ

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