Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Prepare Salad
2. Get 1 cup spinach
3. Get 1 cup brown mushrooms
4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Get 1/2 cup yellow lentils (pre-cooked)
6. Make ready handful Whole walnuts
7. Take to taste Goats cheese/sheep's cheese
8. Take dressing
9. Prepare 1 tbsp tahini
10. Take 1 tbsp lemon juice
11. Take to taste salt
12. Get to taste black pepper
13. Make ready 2 tbsp olive oil

Garnish with eggs, radishes, and mushrooms. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

So that is going to wrap this up for this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!