Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tangy Sausage Appetizers - AKA Squares is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Prepare Rosen rye and pumpernickel rounds (1 each)
2. Take Bob Evans hot sausage
3. Get ground beef
4. Get velveeta cheese
5. Get garlic powder
6. Prepare worcestershire sauce
7. Get oregano
8. Prepare fennel seed

Steps to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

So that’s going to wrap this up for this exceptional food tangy sausage appetizers - aka squares recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!