Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, biscuits and sausage gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Biscuits and Sausage Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Prepare Bob Evans Savory Sage Ground Sausage
2. Make ready Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready flour
4. Get milk
5. Make ready fresh ground pepper
6. Take salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!