Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Get 1/2 cup Salted Butter
2. Prepare 1 cup White Sugar
3. Get 2 Eggs
4. Prepare 1 tsp Vanilla Extract
5. Take 1 1/2 cups All-purpose Flour
6. Prepare 1 tsp Baking Soda
7. Make ready 1/2 tsp salt
8. Get 1/2 cup Sour Cream
9. Make ready 2 Brown Bananas

Follow along as Anna Olson teaches you. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Steps to make Banana bread:

1. Preheat oven to 325 degrees F
2. In large bowl smooth together melted butter and sugar.
3. Add eggs and vanilla, and mix well.
4. Combine in baking soda, salt and flour.
5. Fold in sour cream and bananas.
6. Bake at 325 for 70 minutes.
7. Let cool at least 15 minutes before slicing.

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So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!