Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, churros with chocolate dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Churros with chocolate dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Churros with chocolate dip is something that I have loved my whole life.

These Churros with a Chocolate Dipping Sauce fit the bill. I feel like churros are one of those desserts that any and all food bloggers need I remedied this situation finally and now we can all enjoy another churro recipe with chocolate dipping sauce. Churros aren't that complicated to make either. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook churros with chocolate dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churros with chocolate dip:

1. Take Churros
2. Prepare 200 ml water
3. Take 25 gm salted butter
4. Prepare 30 gm castor sugar
5. Take 1/4 tsp cinnamon powder
6. Make ready 95 gm all-purpose flour/maida
7. Make ready As needed Oil for frying
8. Get Chocolate sauce
9. Get 1/4 cup unsweetened cocoa powder
10. Prepare 1/2 cup sugar
11. Prepare Pinch salt
12. Prepare 1/4 cup cold water

Melt the couverture in a bain marie. Bring the cream to the boil and add to the melted chocolate. Leave to cool slightly and then stir in the orange zest. Round off a Mexican feast with these tasty churros, served with a chilli-chocolate sauce.

Steps to make Churros with chocolate dip:

1. Bring water, butter and sugar to rolling bowl
2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
4. Dry 15-20 minutes to get crisper churros
5. Heat the oil,fry on low flame for 1 minute then on medium flame till done
6. Mix cinnamon powder and castor sugar,coat all the churros
7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

Leave to cool slightly and then stir in the orange zest. Round off a Mexican feast with these tasty churros, served with a chilli-chocolate sauce. Garnish the chocolate sauce with chilli flakes. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. Use kitchen shears dipped in flour to cut dough from pastry bag.

So that’s going to wrap it up for this exceptional food churros with chocolate dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!