Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed jalapeños. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a small bowl, mix together cream cheese and cheddar. Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
Stuffed jalapeños is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed jalapeños is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed jalapeños using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stuffed jalapeños:
- Make ready 1 Pillsbury Crescent rolls
- Get 1 hot sausage
- Prepare 8 oz cream cheese
- Get 2 cup jalapeño shredded cheese
- Get 6 jalapeños
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. Arrange the peppers on the prepared cookie sheet. Top the stuffed jalapenos with sour cream immediately before serving. Make one slice on each pepper, from stem to tip.
Instructions to make Stuffed jalapeños:
- Chop jalapeños in half and take out seeds/core. Cook sausage. After sausage is cooked, add cream cheese and cheese. Take a spoon full of mixture, add to the jalapeño and separate the turnover dough and wrap the jalapeños individually.
Top the stuffed jalapenos with sour cream immediately before serving. Make one slice on each pepper, from stem to tip. Seed each pepper, rinse, and pat dry. Stuff each pepper with a spoonful of cream cheese. The inspiration for these stuffed jalapeños came from my assistant-turned-friend Megan's birthday party for her husband.
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