Simple Way to Prepare Award-winning Dark Chocolate Brownie Cake

Dark Chocolate Brownie Cake
Dark Chocolate Brownie Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate brownie cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Brownie Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dark Chocolate Brownie Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate brownie cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Brownie Cake:
  1. Prepare 1 Cup Dark Chocolate (chopped and melted)
  2. Get 1/3 Cup Unsalted Butter
  3. Get 1 Cup Sugar Powdered
  4. Make ready 1/2 Cup Dark Brown Sugar
  5. Take 4 Eggs at room temperature
  6. Take 1 1/2 Tablespoons Vanilla Extract
  7. Make ready 1/3 Cup Milk Luke Warm
  8. Take 1 Tablespoon Honey
  9. Make ready 1 Pinch Salt
  10. Get 1 Cup Plain Flour
  11. Make ready 1/4 Cup Cocoa
  12. Make ready 1 Teaspoon Baking Powder
  13. Prepare 1/4 Cup Walnut Chopped
  14. Make ready 1/4 Cup Chocolate Chips
Steps to make Dark Chocolate Brownie Cake:
  1. Prepare 2 8-inch square cake pans by lining with butter paper.
  2. Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp).
  3. Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix.
  4. Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake.
  5. Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin.
  6. You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate.
  7. Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :)

So that is going to wrap this up for this exceptional food dark chocolate brownie cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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