Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato and red lentil marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara. Recipe for Marinara Sauce with Red Lentils from The Diabetes Cookbook for Electric Pressure Cookers by Shelby Kinnaird and Simone Harounian.

Tomato and red lentil marinara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato and red lentil marinara is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and red lentil marinara:

1. Make ready 2 cloves garlic
2. Get 1 onion
3. Prepare 1 carrot
4. Get Half stick celery (optional)
5. Get 2 cans chopped tomatoes
6. Get 40 g red lentils
7. Make ready Tablespoon vegan stock
8. Make ready 40 g black olives
9. Take Oregano
10. Prepare Basil

This amazing, vegan marinara sauce is not only easy to make and absolutely delicious. It is an adaptable, brilliant base for so many amazing quick meals to come! Simply seasoned, cooked low and slow, and perfect for any Italian dish! With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you.

Steps to make Tomato and red lentil marinara:

1. Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
2. Once the veg has started to soften add the rinsed lentils to the pan.
3. Soon after add the cans of chopped tomatoes and the stock to the pan.
4. Should be smelling pretty choice by now.
5. Chop the olives and mix them in.
6. About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
7. Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.

Simply seasoned, cooked low and slow, and perfect for any Italian dish! With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. Black and Red lentils cooken in with ginger, garlic and onions with touch of cream. Chicken meatballs cooked in creamy sauce and served over linguine noodles. Arugula, jersey tomatoes, red onions & shredded parmigiano tossed in a lemon vinaigrette dressing.

So that’s going to wrap it up with this exceptional food tomato and red lentil marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!