Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Make ready ● For The Meat
2. Take Ground Beef Prime Rib Or Grassfed Angus Patties
3. Make ready ● For The Patty Seasonings [to top patties]
4. Take Fresh Ground Black Pepper
5. Take Granulated Garlic Powder
6. Take Granulated Onion Powder
7. Take Liptons Onion Soup Mix
8. Take ● For The Onions
9. Take LG Thick Sliced Spanish Onions
10. Make ready Can Drained Sliced Mushrooms
11. Take Fresh Ground Black Pepper
12. Prepare Granulated Garlic Powder
13. Make ready Unsalted Butter
14. Take ● For The Potatoes
15. Prepare Bucket Bob Evans Mashed Potatoes
16. Get ● For The Gravy
17. Take Pioneer Beef Grande Mix Or Mccormick
18. Get Beef Broth + 2 Cups Water
19. Take ● For The Dry Toasted Breads
20. Get Thick Slices SaraLee Bread Or Texas Toast

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

So that’s going to wrap it up with this exceptional food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!